Roasted Almonds
A simple, satisfying snack for anytime cravings.
⏱️ 12 min🍽️ Serves 1
🔥 170 kcal💪 6g protein🍚 6g carbs🥑 15g fat🌾 3g fibreper serving
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🎬 Watch Kerala Samayal in Tamil make it
Ingredients
- 🌰200 g raw almonds
- 🫒1 tsp olive oil
- 🧂½ tsp sea salt
Pro tips
- For extra flavor, add a pinch of paprika, garlic powder, or rosemary before roasting.
- Ensure almonds cool completely; they will crisp up as they cool.
- Store roasted almonds in an airtight container at room temperature for up to two weeks.
Method
- 1Preheat your oven to 175°C (350°F).
- 2Spread the raw almonds in a single layer on a baking sheet.
- 3Drizzle with olive oil and sprinkle with sea salt. Toss gently to coat evenly.
- 4Roast for 10-12 minutes, stirring once halfway through, until golden brown and fragrant.
- 5Remove from the oven and let cool completely on the baking sheet before serving or storing.