Toasted Almonds
Simple, crunchy toasted almonds for a healthy snack.
⏱️ 12 min🍽️ Serves 1
🔥 170 kcal💪 6g protein🍚 7g carbs🥑 15g fat🌾 3g fibreper serving
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Ingredients
- 🌰1 cup whole raw almonds
- 🧂½ tsp sea salt
Pro tips
- Keep a close eye on the almonds while toasting; they can go from perfectly toasted to burnt very quickly.
- For extra flavor, toss with a touch of olive oil and your favorite spices (like paprika or chili powder) before baking.
- Store cooled toasted almonds in an airtight container at room temperature for up to two weeks for optimal freshness.
Method
- 1Preheat your oven to 175°C (350°F).
- 2Spread the raw almonds in a single layer on a baking sheet.
- 3Bake for 8-12 minutes, or until golden brown and fragrant, stirring halfway through.
- 4Remove from the oven and immediately sprinkle with sea salt.
- 5Let cool completely on the baking sheet before serving or storing.