My Avocado with Lime Salt
Simple, refreshing, and incredibly satisfying — a healthy snack.
⏱️ 5 min🍽️ Serves 1
🔥 210 kcal💪 3g protein🍚 12g carbs🥑 19g fat🌾 9g fibreper serving
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servings
Ingredients
- 🥑1 ripe avocado
- 🍋½ lime
- 🧂¼ tsp sea salt flakes
- 🌶️1 pinch chilli flakes (optional)
Pro tips
- Choose an avocado that yields slightly to gentle pressure when ripe.
- For extra flavour, add a sprinkle of fresh cilantro or chopped chives.
- This also makes a great spread for toast or a quick side salad.
Method
- 1Cut the avocado in half lengthwise and remove the pit.
- 2Scoop the avocado flesh into a small bowl or leave it in its skin.
- 3Squeeze the juice from half a lime over the avocado.
- 4Sprinkle generously with sea salt flakes and chilli flakes (if using).
- 5Serve immediately and enjoy its creamy freshness.