My Breakfast Tacos with Avocado

Ingredients

• 🥚4 large eggs
• 🥛1 tbsp milk
• 🥑½ avocado
• 🧀¼ cup cheddar cheese, shredded
• 🧅2 tbsp red onion, finely diced
• 🌿2 tbsp fresh cilantro, chopped
• 🌮4 small corn tortillas
• 🫒1 tsp olive oil
• 🧂 salt and black pepper, to taste

Method

1. 1Whisk eggs and milk in a bowl, season with salt and pepper.
2. 2Heat olive oil in a non-stick pan over medium heat. Pour in egg mixture and scramble until cooked through.
3. 3Warm corn tortillas in a dry skillet or microwave until soft and pliable.
4. 4Slice avocado and dice red onion.
5. 5Divide scrambled eggs among the warm tortillas.
6. 6Top with shredded cheddar cheese, avocado slices, diced red onion, and fresh cilantro.