Masala Buttermilk
A refreshing and spiced Indian drink, perfect for digestion.
⏱️ 5 min🍽️ Serves 1
🔥 60 kcal💪 3g protein🍚 6g carbs🥑 2g fat🌾 1g fibreper serving
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🎬 Watch ಅಮ್ಮನ ಅಡುಗೆ - BySuji make it
Ingredients
- 🥛2 cup buttermilk
- 🌿¼ cup fresh mint leaves
- 🌶️1 small green chili
- 🌰½ tsp roasted cumin powder
- 🧂¼ tsp black salt
- 🫚¼ tsp ginger, grated
- 🌿½ tsp fresh coriander leaves, chopped
- 🍋½ lime, juiced
- 🧊½ cup chilled water
Pro tips
- Adjust the green chili to your spice preference; remove seeds for less heat.
- For a creamier texture, use full-fat buttermilk or add a tablespoon of fresh cream.
- Always serve chilled for the best refreshing experience.
- A pinch of asafoetida can be added for an authentic taste and digestive benefits.
Method
- 1Combine buttermilk, mint leaves, green chili, grated ginger, roasted cumin powder, black salt, and lime juice in a blender.
- 2Blend until smooth and frothy, ensuring all ingredients are well combined.
- 3Add chilled water and blend for another 10-15 seconds to mix.
- 4Pour the masala buttermilk into serving glasses.
- 5Garnish with fresh chopped coriander leaves before serving.