Masala Chaas
A refreshing, spiced buttermilk drink to cool your senses.
⏱️ 5 min🍽️ Serves 1
🔥 65 kcal💪 3g protein🍚 6g carbs🥑 3g fatper serving
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Ingredients
- 🥛2 cup buttermilk
- 💧½ cup cold water
- 🫚1 tsp ginger, grated
- 🌶️1 ea green chili, chopped
- 🌰½ tsp roasted cumin powder
- 🧂¼ tsp black salt
- 🧂¼ tsp salt
- 🌿2 tbsp fresh coriander leaves, chopped
Pro tips
- For a smoother chaas, blend all ingredients (except coriander) in a blender.
- Adjust the amount of green chili to your spice preference; remove seeds for less heat.
- A pinch of asafoetida (hing) can be added for an authentic flavor if desired.
Method
- 1In a large bowl, combine the buttermilk and cold water.
- 2Add the grated ginger, chopped green chili, roasted cumin powder, black salt, and regular salt to the buttermilk mixture.
- 3Whisk everything together thoroughly until well combined and frothy.
- 4Stir in the chopped fresh coriander leaves.
- 5Taste and adjust seasoning if needed, adding more salt or spices to your preference.
- 6Pour the masala chaas into individual glasses and serve immediately.