Caprese Avocado Toast
A delightful blend of Italian flavors on a creamy avocado base.
⏱️ 15 min🍽️ Serves 1
🔥 320 kcal💪 10g protein🍚 28g carbs🥑 20g fat🌾 8g fibreper serving
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servings
Ingredients
- 🍞2 slices of sourdough bread
- 🥑1 ripe avocado
- 🍅½ cup cherry tomatoes
- 🧀2 oz fresh mozzarella balls
- 🌿¼ cup fresh basil leaves
- 🍾1 tbsp balsamic glaze
- 🧂 sea salt, to taste
- 🌶️ black pepper, to taste
Pro tips
- For extra flavor, lightly grill or pan-fry the bread before toasting.
- Use a good quality balsamic glaze; a thicker, aged one works best.
- Add a pinch of red pepper flakes for a subtle kick.
- Ensure your avocado is perfectly ripe for creamy texture.
Method
- 1Toast the sourdough bread to your desired crispness.
- 2Halve and pit the avocado, then scoop out the flesh into a bowl and mash with a fork.
- 3Season the mashed avocado with sea salt and black pepper.
- 4Slice the cherry tomatoes in half and the fresh mozzarella into small pieces.
- 5Spread the mashed avocado evenly over the toasted bread slices.
- 6Arrange the sliced cherry tomatoes, mozzarella, and fresh basil leaves on top of the avocado.
- 7Drizzle with balsamic glaze just before serving.