Deconstructed Cheeseburger Salad
All the juicy cheeseburger flavor, none of the bun!
⏱️ 18 min🍽️ Serves 1
🔥 450 kcal💪 35g protein🍚 10g carbs🥑 30g fat🌾 3g fibreper serving
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servings
Ingredients
- 🥩150 g lean ground beef
- 🧀1 slice cheddar cheese
- 🥗2 cups mixed greens
- 🍅½ tomato, sliced
- 🧅¼ red onion, thinly sliced
- 🥒2 tbsp pickles, sliced
- 🧴1 tbsp mayonnaise
- 🍅1 tsp ketchup
- condiment½ tsp mustard
- 🧂 salt and black pepper, to taste
- 🫒1 tsp olive oil
Pro tips
- For extra flavor, mix a pinch of garlic powder and onion powder into the ground beef before forming the patty.
- Add crispy bacon bits for an additional smoky crunch.
- Customize your salad with other favorite burger toppings like avocado or jalapeños.
- Make it a double by adding another patty for a more substantial meal.
Method
- 1Form ground beef into a patty, season with salt and pepper.
- 2Heat olive oil in a skillet over medium-high heat. Cook the patty for 3-4 minutes per side, or until desired doneness.
- 3In the last minute of cooking, place the cheddar cheese slice on top of the patty to melt.
- 4While the patty cooks, arrange mixed greens on a plate. Top with sliced tomato, red onion, and pickles.
- 5In a small bowl, whisk together mayonnaise, ketchup, and mustard to create a simple dressing.
- 6Once cooked, place the cheesy burger patty on top of the salad.
- 7Drizzle the dressing over the entire dish and serve immediately.