Spiced Fruit Chaat
A refreshing, zesty fruit salad with an aromatic spice kick.
⏱️ 15 min🍽️ Serves 1
🔥 150 kcal💪 3g protein🍚 35g carbs🥑 1g fat🌾 5g fibreper serving
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servings
Ingredients
- 🍎2 apples
- 🍌1 banana
- 🥭1 mango
- 🍇1 cup grapes
- 🌰½ cup pomegranate seeds
- 🌶️¼ tsp chaat masala
- 🧂⅛ tsp black salt
- 🌿⅛ tsp roasted cumin powder
- 🍋1 tsp lemon juice
- 🍃1 tsp mint leaves, chopped (for garnish)
Pro tips
- For best results, use firm, ripe fruits. Avoid overripe bananas as they can make the chaat mushy.
- Adjust the amount of chaat masala and black salt to your taste preference.
- Chill the chaat for at least 15 minutes before serving for a refreshing experience.
Method
- 1Wash and pat dry all fruits. Peel and dice the apples, banana, and mango into bite-sized pieces.
- 2Halve the grapes and deseed the pomegranate, if not pre-seeded.
- 3In a large mixing bowl, combine the diced apples, banana, mango, grapes, and pomegranate seeds.
- 4Sprinkle chaat masala, black salt, and roasted cumin powder evenly over the fruit.
- 5Drizzle with fresh lemon juice. Gently toss everything together until the fruits are well coated with the spices.
- 6Garnish with chopped mint leaves before serving.