My Fruit Plate
A refreshing symphony of nature's candy, vibrant and delicious.
⏱️ 10 min🍽️ Serves 1
🔥 150 kcal💪 2g protein🍚 38g carbs🥑 1g fat🌾 6g fibreper serving
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servings
🎬 Watch Village Cooking - Kerala make it
Ingredients
- 🍓½ cup strawberries
- 🫐½ cup blueberries
- 🍈½ cup cantaloupe
- 🍈½ cup honeydew melon
- 🥝1 kiwi
- 🍇¼ cup grapes
- 🍍¼ cup pineapple
- 🍋1 tsp lime juice
- 🍯1 tsp honey
Pro tips
- For extra vibrancy, select fruits with contrasting colors.
- Chill the fruit in the refrigerator for at least 30 minutes before serving for a cooler, more refreshing taste.
- Consider adding a sprinkle of fresh mint leaves for an aromatic garnish.
Method
- 1Gently wash all the fruits under cool running water.
- 2Hull the strawberries and slice them into halves or quarters.
- 3Carefully peel the kiwi and slice it into rounds.
- 4Cut the cantaloupe, honeydew, and pineapple into bite-sized cubes.
- 5In a small bowl, whisk together the lime juice and honey.
- 6Arrange all the prepared fruits beautifully on a plate.
- 7Drizzle the lime-honey mixture over the fruit just before serving.