My Guacamole with Tortilla Chips
Creamy avocado, zesty lime, and a hint of spice for the perfect dip.
⏱️ 15 min🍽️ Serves 1
🔥 320 kcal💪 4g protein🍚 20g carbs🥑 25g fat🌾 8g fibreper serving
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servings
Ingredients
- 🥑3 ripe avocados
- 🧅1 small red onion
- 🌶️1 jalapeño
- 🌿½ cup fresh cilantro
- 🍋2 limes
- 🌰½ tsp cumin
- 🧂½ tsp salt
- ⚫¼ tsp black pepper
- triangular_flag_on_post6 oz tortilla chips
Pro tips
- To prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
- For extra tang, add a splash of orange juice along with the lime.
- Add a diced tomato for extra freshness and color, but only just before serving to avoid a watery consistency.
Method
- 1Halve the avocados, remove pits, and scoop the flesh into a medium bowl. Mash with a fork to your desired consistency.
- 2Finely dice the red onion and jalapeño (remove seeds for less heat) and chop the cilantro.
- 3Add the diced red onion, jalapeño, and chopped cilantro to the mashed avocado.
- 4Juice the limes and add the fresh lime juice to the mixture. Stir in cumin, salt, and black pepper.
- 5Mix everything thoroughly until well combined. Taste and adjust seasonings as needed.
- 6Serve immediately with a generous side of tortilla chips.