Masala Omelette

Ingredients

• 🥚2 large eggs
• 🧅¼ cup finely chopped onion
• 🍅1 tbsp finely chopped tomato
• 🌶️1 tsp finely chopped green chili
• 🌿1 tbsp chopped fresh cilantro
• 🧡¼ tsp turmeric powder
• 🌶️¼ tsp red chili powder
• 🥘¼ tsp garam masala
• 🧈1 tbsp ghee or cooking oil
• 🧂 salt and black pepper, to taste

Method

1. 1Crack the eggs into a bowl and whisk well until frothy.
2. 2Add chopped onion, tomato, green chili, cilantro, turmeric powder, red chili powder, garam masala, salt, and pepper to the whisked eggs. Mix thoroughly.
3. 3Heat ghee or oil in a non-stick pan over medium heat.
4. 4Pour the egg mixture into the hot pan, spreading it evenly.
5. 5Cook for 2-3 minutes until the edges set and the bottom is golden brown.
6. 6Carefully flip the omelette and cook for another 1-2 minutes until cooked through.
7. 7Slide onto a plate and serve hot.