My Olives and a Few Almonds
A simple, satisfying snack for a touch of Mediterranean delight.
⏱️ 2 min🍽️ Serves 1
🔥 150 kcal💪 4g protein🍚 5g carbs🥑 13g fat🌾 3g fibreper serving
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servings
Ingredients
- 🫒½ cup mixed olives
- 🌰¼ cup almonds
- 🌿½ tsp fresh rosemary
- 🍋½ tsp lemon zest
- 🧴1 tsp extra virgin olive oil
- 🧂 black pepper, to taste
Pro tips
- Choose good quality olives for the best flavor.
- For extra crunch, lightly toast the almonds before adding them.
- A pinch of red pepper flakes can add a nice kick.
Method
- 1Gather all your ingredients.
- 2If using fresh rosemary, finely chop it.
- 3In a small bowl, combine the mixed olives, almonds, chopped rosemary, and lemon zest.
- 4Drizzle with extra virgin olive oil and season with black pepper.
- 5Toss gently to combine and serve immediately.