My Olives and Feta
A simple, savory Mediterranean snack or appetizer.
⏱️ 2 min🍽️ Serves 1
🔥 150 kcal💪 6g protein🍚 3g carbs🥑 13g fat🌾 2g fibreper serving
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servings
Ingredients
- 🧀50 g feta cheese
- 🫒100 g mixed olives
- 🧴1 tsp extra virgin olive oil
- 🌿¼ tsp dried oregano
Pro tips
- Choose pitted olives for easier eating.
- For an added kick, include a pinch of red pepper flakes.
- Marinating for 15 minutes before serving enhances the flavors.
Method
- 1Drain any liquid from the mixed olives.
- 2Cut the feta cheese into bite-sized cubes.
- 3Combine the olives and feta in a small bowl.
- 4Drizzle with extra virgin olive oil and sprinkle with dried oregano.
- 5Serve immediately and enjoy!