One-Pan Chicken Fajitas
Sizzling, zesty fajitas made effortlessly in a single pan.
⏱️ 40 min🍽️ Serves 1
🔥 420 kcal💪 38g protein🍚 25g carbs🥑 18g fat🌾 6g fibreper serving
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Ingredients
- 🍗500 g chicken breast, thinly sliced
- 🫑2 bell peppers (red, yellow), sliced
- 🧅1 onion, sliced
- 🫒2 tbsp olive oil
- 🌶️1 tbsp chili powder
- 🌿1 tsp cumin
- paprika½ tsp paprika
- 🧄½ tsp garlic powder
- 🍃¼ tsp oregano
- 🧂 salt and black pepper, to taste
- 🌮8 small flour tortillas
- 💃½ cup salsa
- 🌿¼ cup fresh cilantro, chopped
- 🍋1 lime, cut into wedges
Pro tips
- For extra spice, add a pinch of cayenne pepper to the seasoning mix.
- Try adding other vegetables like zucchini or mushrooms for more variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- A cast-iron skillet can be used on the stovetop for a more traditional sizzle.
Method
- 1Preheat your oven to 200°C (400°F).
- 2In a large bowl, toss the sliced chicken, bell peppers, and onion with olive oil, chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper until evenly coated.
- 3Spread the seasoned chicken and vegetables in a single layer on a large baking sheet.
- 4Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender-crisp, stirring halfway through.
- 5While the fajitas are baking, warm the tortillas according to package instructions.
- 6Remove the fajitas from the oven and squeeze fresh lime juice over the top.
- 7Serve the chicken and vegetable mixture immediately with warm tortillas, salsa, and fresh cilantro.