My Potato and Egg Scramble
A hearty, customizable scramble for a delicious start to your day.
⏱️ 25 min🍽️ Serves 1
🔥 380 kcal💪 18g protein🍚 30g carbs🥑 20g fat🌾 4g fibreper serving
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servings
Ingredients
- 🥚2 large eggs
- 🥔½ potato
- 🧅¼ onion
- 🫑¼ bell pepper
- 🫒1 tbsp olive oil
- 🧂1 pinch salt
- 🌶️1 pinch black pepper
- 🧀2 tbsp shredded cheese
Pro tips
- For extra flavor, add a dash of paprika or garlic powder to the potatoes.
- Customize with your favorite vegetables like spinach, mushrooms, or cherry tomatoes.
- Serve with a side of toast or a sprinkle of fresh herbs like chives or parsley.
Method
- 1Dice the potato, onion, and bell pepper into small, uniform pieces.
- 2Heat olive oil in a non-stick skillet over medium heat. Add potatoes and cook until tender and slightly browned, about 8-10 minutes.
- 3Add diced onion and bell pepper to the skillet with the potatoes. Sauté until softened, about 3-5 minutes.
- 4While vegetables cook, whisk eggs in a small bowl with salt and black pepper.
- 5Pour the whisked eggs over the vegetables in the skillet. Let set for 30 seconds, then gently scramble with a spatula until cooked through.
- 6Stir in shredded cheese until melted and gooey. Serve immediately.