Prawns Masala with Whole Wheat Roti

Ingredients

• 🦐500 g prawns, shelled and deveined
• 🧅2 onions, finely chopped
• 🍅2 tomatoes, pureed
• 🧄1 tbsp ginger-garlic paste
• 🧡½ tsp turmeric powder
• 🌶️1 tsp red chili powder
• 🌿1 ½ tsp coriander powder
• 🤎½ tsp garam masala
• 🌻2 tbsp cooking oil
• cilantro¼ cup fresh coriander, chopped
• 🌾2 cups whole wheat flour
• 🧂½ tsp salt
• 💧1 cup water, for dough

Method

1. 1Marinate prawns with a pinch of turmeric and salt for 15 minutes.
2. 2Heat oil in a pan, add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for 2 minutes.
3. 3Stir in tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until oil separates.
4. 4Add marinated prawns to the masala and cook for 5-7 minutes, until they turn pink and opaque.
5. 5Sprinkle garam masala and chopped coriander, mix well and set aside.
6. 6For roti, combine whole wheat flour and salt in a bowl. Gradually add water and knead into a soft dough. Let it rest for 10 minutes.
7. 7Divide the dough into equal portions and roll each into a thin circle.
8. 8Cook rotis on a hot griddle until puffed up and lightly browned on both sides.
9. 9Serve hot prawns masala with freshly made whole wheat rotis.