My Quick Breakfast Burrito
Kickstart your day with this flavorful, protein-packed breakfast burrito!
⏱️ 12 min🍽️ Serves 1
🔥 380 kcal💪 18g protein🍚 35g carbs🥑 18g fat🌾 5g fibreper serving
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🎬 Watch Remington James make it
Ingredients
- 🥚2 large eggs
- 🥛1 tbsp milk
- 🧀¼ cup shredded cheddar cheese
- 🫘¼ cup black beans, rinsed and drained
- 🫑2 tbsp diced bell pepper (any color)
- 🌮1 medium flour tortilla (8-inch)
- 🫒½ tsp olive oil
- 🧂 salt and black pepper, to taste
- 🌶️1 tbsp salsa
- 🍦1 tbsp sour cream or Greek yogurt
Pro tips
- Add a dash of hot sauce or a pinch of chili powder to the eggs for an extra kick.
- For added veggies, include a tablespoon of spinach or chopped onion with the bell peppers.
- Prepare the ingredients ahead of time to make assembly even faster on busy mornings.
Method
- 1In a small bowl, whisk the eggs with milk, salt, and pepper until well combined.
- 2Heat olive oil in a non-stick skillet over medium heat. Add bell pepper and sauté for 2-3 minutes until slightly softened.
- 3Pour the egg mixture into the skillet and scramble gently until cooked through but still moist.
- 4Warm the tortilla in a dry skillet or microwave for 15-20 seconds to make it more pliable.
- 5Lay the warm tortilla flat. Spoon the scrambled eggs onto the center, leaving space around the edges.
- 6Top the eggs with shredded cheese, black beans, salsa, and sour cream/Greek yogurt.
- 7Fold in the sides of the tortilla, then tightly roll it up from the bottom to create a sealed burrito.
- 8Serve immediately and enjoy your quick breakfast burrito!