Quick Masala Dosa

Ingredients

• 🥣2 cup dosa batter
• 🥔3 medium potatoes
• 🧅1 onion
• 🌶️1 green chili
• 🧄½ tsp ginger-garlic paste
• ⚫½ tsp mustard seeds
• 🧡½ tsp turmeric powder
• 💨¼ tsp asafoetida (hing)
• 🍃5 curry leaves
• 🌻2 tbsp vegetable oil
• 🌿¼ cup fresh cilantro, chopped
• 🧂1 tsp salt, or to taste

Method

1. 1Boil potatoes until tender, peel, and mash lightly. Set aside.
2. 2Heat oil in a pan. Add mustard seeds, let them splutter, then add asafoetida, curry leaves, chopped onion, green chili, and ginger-garlic paste. Sauté until onions are translucent.
3. 3Stir in turmeric powder and mashed potatoes. Add salt and mix well. Cook for 2-3 minutes, then stir in fresh cilantro. The potato filling is ready.
4. 4Heat a non-stick tawa or griddle over medium-high heat. Lightly grease with oil. Pour a ladleful of dosa batter in the center and spread it outwards in a spiral to form a thin circle.
5. 5Drizzle a little oil around the edges and cook until the dosa turns golden brown and crispy.
6. 6Place a spoonful of potato filling in the center of the dosa, fold it in half, and serve hot.