My Scrambled Eggs with Cheese
Fluffy, cheesy scrambled eggs: a simple, satisfying start to any day.
⏱️ 7 min🍽️ Serves 1
🔥 280 kcal💪 20g protein🍚 3g carbs🥑 20g fatper serving
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Ingredients
- 🥚2 large eggs
- 🥛2 tbsp milk
- 🧀¼ cup shredded cheddar cheese
- 🧈1 tsp butter
- 🧂 salt and black pepper, to taste
Pro tips
- For extra fluffiness, add a pinch of baking powder to the egg mixture.
- Don't overcook your eggs! Remove them from the heat when they are just set but still glossy for creamy results.
- Experiment with different cheeses like Monterey Jack or Swiss for varied flavors.
Method
- 1In a medium bowl, whisk together the eggs and milk until light and frothy. Season with salt and pepper.
- 2Melt the butter in a non-stick skillet over medium-low heat until it shimmers.
- 3Pour the egg mixture into the skillet. Let it sit undisturbed for about 30-60 seconds until the edges just begin to set.
- 4Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- 5Continue cooking and gently folding the eggs, adding the shredded cheese when they are still slightly wet.
- 6Cook for another 1-2 minutes, or until the cheese is melted and the eggs are set but still moist. Avoid overcooking for the best texture.
- 7Serve immediately and enjoy!