Scrambled Eggs with Dark Bread
A simple, hearty breakfast for a perfect start to your day.
⏱️ 7 min🍽️ Serves 1
🔥 380 kcal💪 22g protein🍚 30g carbs🥑 20g fat🌾 6g fibreper serving
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servings
Ingredients
- 🥚2 large eggs
- 🥛1 tbsp milk
- 🧈½ tbsp butter
- 🍞1 slice dark bread
- 🧂 salt
- 🌶️ black pepper
Pro tips
- For creamier eggs, remove from heat just before they are fully set, as they will continue to cook from residual heat.
- Add a pinch of cheese or fresh chives for extra flavor and flair.
- Adjust salt and pepper to taste before serving.
Method
- 1Crack eggs into a bowl, add milk, salt, and pepper. Whisk until yolks and whites are combined.
- 2Melt butter in a non-stick pan over medium-low heat until shimmering.
- 3Pour the egg mixture into the hot pan. Let sit for about 30 seconds without stirring.
- 4Gently push the cooked edges towards the center with a spatula, allowing uncooked egg to flow underneath. Continue cooking and gently folding until eggs are mostly set but still slightly moist.
- 5Meanwhile, toast the slice of dark bread to your desired crispness.
- 6Remove scrambled eggs from heat and serve immediately alongside the toasted dark bread.