Turmeric Scrambled Eggs
Golden, fluffy eggs with a hint of earthy spice.
⏱️ 7 min🍽️ Serves 1
🔥 210 kcal💪 14g protein🍚 3g carbs🥑 16g fat🌾 1g fibreper serving
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Ingredients
- 🥚2 large eggs
- 🫒1 tsp olive oil
- 🟠¼ tsp ground turmeric
- 🥛1 tbsp milk or cream
- 🧂 salt and black pepper, to taste
Pro tips
- For extra creaminess, use full-fat milk or a splash of heavy cream.
- Do not overcook; scrambled eggs are best when slightly moist.
- Add a pinch of chili flakes for a little kick.
- Pair with a slice of avocado toast for a complete breakfast.
Method
- 1Crack the eggs into a small bowl, add milk or cream, turmeric, salt, and pepper.
- 2Whisk thoroughly with a fork until the yolks and whites are fully combined and the mixture is slightly frothy.
- 3Heat olive oil in a non-stick pan over medium-low heat.
- 4Pour in the egg mixture and let it sit undisturbed for about 30 seconds until the edges begin to set.
- 5Gently push the cooked edges towards the center with a spatula, allowing the uncooked egg to flow underneath.
- 6Continue folding and stirring gently until the eggs are cooked to your desired consistency (soft, fluffy, or well-done).
- 7Serve immediately and enjoy your golden turmeric scrambled eggs.