My Scrambled Eggs with Whole Wheat Toast
A quick, wholesome, and delicious start to any day.
⏱️ 7 min🍽️ Serves 1
🔥 320 kcal💪 20g protein🍚 28g carbs🥑 14g fat🌾 4g fibreper serving
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servings
Ingredients
- 🥚2 large eggs
- 🥛2 tbsp milk
- 🍞1 slice whole wheat bread
- 🧈½ tsp butter
- 🧂 salt and black pepper, to taste
Pro tips
- For extra fluffy eggs, add a pinch of baking powder to the egg mixture.
- Don't overcook the eggs; they should be creamy and slightly moist for the best texture.
- Experiment with adding a dash of hot sauce or fresh herbs like chives for a flavor boost.
Method
- 1In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2Heat the butter in a non-stick pan over medium-low heat until melted.
- 3Pour the egg mixture into the heated pan. Let it sit undisturbed for about 30 seconds until the edges start to set.
- 4Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking and stirring occasionally until the eggs are softly set but still moist.
- 5While the eggs are cooking, toast the whole wheat bread to your desired crispness.
- 6Serve the scrambled eggs immediately alongside the toasted whole wheat bread.