Mini Caprese Skewers
A bite-sized burst of fresh Italian flavors.
⏱️ 10 min🍽️ Serves 1
🔥 180 kcal💪 10g protein🍚 8g carbs🥑 12g fat🌾 2g fibreper serving
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servings
Ingredients
- 🧀200 g fresh mozzarella balls (bocconcini)
- 🍅1 cup cherry tomatoes
- 🌿½ cup fresh basil leaves
- 🍯2 tbsp balsamic glaze
- 🫒1 tbsp extra virgin olive oil
- 🧂¼ tsp salt
- 🌶️⅛ tsp black pepper
- 🍢12 small skewers
Pro tips
- For best flavor, serve immediately after assembly. If preparing in advance, add balsamic glaze just before serving.
- Use high-quality fresh ingredients for the best taste.
- Experiment with different colored cherry tomatoes for a vibrant presentation.
Method
- 1Drain the fresh mozzarella balls thoroughly and pat them dry with a paper towel.
- 2Gently wash and dry the cherry tomatoes and fresh basil leaves.
- 3Thread one cherry tomato, one mozzarella ball, and one basil leaf onto each small skewer. Repeat this sequence once more on each skewer for a fuller look.
- 4Arrange the prepared skewers on a serving platter.
- 5Drizzle the extra virgin olive oil evenly over all the skewers, then season lightly with salt and black pepper.
- 6Finish by drizzling the balsamic glaze artistically over the skewers just before serving.