My Small Miso Soup
A comforting, savory hug in a bowl, ready in minutes.
⏱️ 8 min🍽️ Serves 1
🔥 95 kcal💪 6g protein🍚 10g carbs🥑 3g fat🌾 2g fibreper serving
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servings
Ingredients
- 💧200 ml water
- 🌿5 g dried wakame seaweed
- ⬜10 g firm tofu
- 🍚15 g miso paste
- 🧅1 pinch green onion, sliced
Pro tips
- Do not boil the miso paste, as it can destroy its delicate flavor and beneficial probiotics.
- Adjust the amount of miso paste to your taste preference; some prefer a stronger, saltier flavor.
- For extra depth, use dashi stock instead of plain water.
Method
- 1Bring water to a gentle simmer in a small saucepan.
- 2Add dried wakame seaweed and cubed tofu to the simmering water. Cook for 2-3 minutes until wakame rehydrates.
- 3Remove the saucepan from the heat. In a small bowl, whisk the miso paste with a spoonful of the hot broth until smooth, then stir it back into the pot.
- 4Serve immediately in a small bowl, garnished with sliced green onion.