Smoked Salmon Cream Cheese Toast
A luxurious, simple breakfast toast with smoked salmon and cream cheese.
⏱️ 8 min🍽️ Serves 1
🔥 380 kcal💪 22g protein🍚 25g carbs🥑 21g fat🌾 3g fibreper serving
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servings
Ingredients
- 🍞2 slice whole-wheat bread
- 🐟50 g smoked salmon
- 🧀2 tbsp cream cheese
- 🥒¼ cup cucumber, thinly sliced
- 🌿1 tbsp fresh dill, chopped
- 🟢1 tsp capers, drained
- 🍋¼ lemon lemon wedge
- 🌶️ black pepper, to taste
Pro tips
- For extra crunch, try toasting the bread in a pan with a little olive oil.
- Add a sprinkle of everything bagel seasoning for an extra layer of flavor.
- If you don't have fresh dill, dried dill can be used, but in a smaller quantity (about 1/2 tsp).
Method
- 1Toast the whole-wheat bread slices to your desired crispness.
- 2While the toast is warm, spread the cream cheese evenly over each slice.
- 3Arrange the smoked salmon on top of the cream cheese.
- 4Layer the thinly sliced cucumber over the salmon.
- 5Sprinkle with fresh dill and capers.
- 6Finish with a grind of fresh black pepper and a squeeze of lemon juice.