Soy Sauce Noodles with Egg
Quick, savory noodles with a perfect fried egg, ready in minutes.
⏱️ 15 min🍽️ Serves 1
🔥 420 kcal💪 20g protein🍚 50g carbs🥑 15g fat🌾 3g fibreper serving
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servings
Ingredients
- 🍜1 package instant ramen noodles (flavour packet discarded)
- 🥚1 large egg
- 🍶½ tbsp soy sauce
- 🦪½ tbsp oyster sauce
- sesame_oil½ tsp sesame oil
- 🍚½ tsp sugar
- 🌻½ tbsp vegetable oil
- 🧅 green onion, sliced
Pro tips
- Adjust the amount of soy sauce and sugar to your taste preference.
- For extra spice, add a dash of chili oil or sriracha.
- A sunny-side up egg with a runny yolk is highly recommended for the best flavor and texture.
Method
- 1Cook the instant ramen noodles according to package directions, then drain well and set aside.
- 2In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and sugar to create the sauce.
- 3Heat vegetable oil in a non-stick pan over medium heat, then crack in the egg and fry until the whites are set and the yolk is still runny.
- 4Add the drained noodles to the pan with the fried egg, pour the sauce over everything, and toss gently to coat.
- 5Serve immediately, garnished with sliced green onion.