Steak and Egg Scramble
A hearty, protein-packed scramble to fuel your day.
⏱️ 15 min🍽️ Serves 1
🔥 380 kcal💪 35g protein🍚 5g carbs🥑 25g fat🌾 1g fibreper serving
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servings
Ingredients
- 🥩4 oz sirloin steak, thinly sliced
- 🥚2 large eggs
- 🫑¼ cup bell pepper, diced
- 🧅¼ cup onion, diced
- 🫒½ tbsp olive oil
- 🧄½ tsp garlic powder
- 🧂 salt and black pepper, to taste
Pro tips
- For extra flavor, add a dash of hot sauce or a sprinkle of cheese at the end.
- Ensure your skillet is hot before adding steak to get a good sear.
- Don't overcook the eggs; remove from heat when they are just set for a creamier texture.
Method
- 1Heat olive oil in a non-stick skillet over medium-high heat.
- 2Add thinly sliced steak to the skillet and cook until browned, about 2-3 minutes.
- 3Add diced bell pepper and onion, and sauté until softened, about 3-4 minutes.
- 4Sprinkle in garlic powder, salt, and black pepper, stirring to combine.
- 5In a small bowl, whisk the eggs. Pour over the steak and vegetables in the skillet.
- 6Scramble the eggs with the steak and vegetables until cooked to your desired consistency.
- 7Serve immediately and enjoy!