Turkey and Cheese Sandwich
A classic, quick, and satisfying sandwich for any meal.
⏱️ 5 min🍽️ Serves 1
🔥 380 kcal💪 30g protein🍚 35g carbs🥑 13g fat🌾 4g fibreper serving
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🎬 Watch Hebbars Kitchen make it
Ingredients
- 🦃4 slices deli turkey breast
- 🧀1 slice cheddar cheese
- 🥬2 leaves lettuce
- 🍞2 slices whole wheat bread
- 🥚1 tbsp mayonnaise
- 🍯½ tsp dijon mustard
- 🧂 salt and pepper, to taste
Pro tips
- For extra flavor, lightly toast the bread before assembling.
- Add a slice of tomato or a few cucumber slices for added freshness.
- Try different types of cheese or mustard to vary the taste.
Method
- 1Lay out the two slices of whole wheat bread on a clean surface.
- 2Spread mayonnaise evenly on one slice of bread and Dijon mustard on the other.
- 3Layer the turkey breast slices onto one of the bread slices.
- 4Place the cheddar cheese slice on top of the turkey.
- 5Add the lettuce leaves over the cheese.
- 6Season lightly with salt and pepper, if desired.
- 7Place the second slice of bread on top to complete the sandwich.
- 8Cut the sandwich in half diagonally or straight across, and serve immediately.