Paneer Vegetable Salad
A refreshing and protein-packed salad for a healthy meal.
⏱️ 20 min🍽️ Serves 1
🔥 350 kcal💪 25g protein🍚 20g carbs🥑 18g fat🌾 6g fibreper serving
📲 Share
servings
🎬 Watch Gujarati Rasoi make it
Ingredients
- 🧀200 g paneer
- 🥒1 cup cucumber, diced
- 🍅1 cup cherry tomatoes, halved
- 🧅½ cup red onion, thinly sliced
- 🫑½ cup bell pepper (any color), diced
- 🥬2 cups mixed greens
- 🫒2 tbsp olive oil
- 🍋1 tbsp lemon juice
- 🌶️½ tsp chaat masala
- 🧂¼ tsp black pepper
- 🧂 salt, to taste
- 🌿2 tbsp fresh coriander, chopped (for garnish)
Pro tips
- For extra crunch, add some roasted nuts or seeds like almonds or pumpkin seeds.
- Adjust the amount of chaat masala and lemon juice to suit your taste preference.
- This salad is best served fresh but can be refrigerated for a short period. Add dressing just before serving to prevent sogginess.
Method
- 1Cut the paneer into small cubes. You can pan-fry or grill them lightly for added flavor, or use them as is.
- 2In a large bowl, combine the diced cucumber, halved cherry tomatoes, thinly sliced red onion, and diced bell pepper.
- 3Add the mixed greens to the bowl with the other vegetables.
- 4In a small bowl, whisk together the olive oil, lemon juice, chaat masala, black pepper, and salt to create the dressing.
- 5Pour the dressing over the vegetables and paneer. Gently toss to ensure everything is evenly coated.
- 6Garnish with fresh chopped coriander before serving.